89 attività
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Holy sh*t, get their parmesan!! get meat & cheese to go to enjoy back in the room with wine! The sales people will vacuum pack your purchases for the trip home The Ubriaco, or drunken cheese, is WONDERFUL. Its like a mix between swiss and aged cheddar. I would recommend trying the caciotta, a wonderfully fresh soft cow's milk cheese, as well as the bastardo del grappa, which has a weird name but is one of the best semi-aged cheese I've ever tasted!
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Vino Vino for the best pizza we had our entire trip! -
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For dinner, book a late table at Cantina Do Spade. It’s a bustling cicetti bar and restaurant that is very popular with locals. The Gnochhi Ragu is incredible and if the swordfish steaks are on the menu, you have to try it. -
If you’re looking for an elegant dining experience, make sure you make a reservation at this little place. It’s known for its traditional Venetian dishes, like squid ink pasta with crustaceans and spaghetti with cuttlefish. My two recommendations are the veal lasagne [the ‘lasagnetta with ragout’ on the menu] and the tiramisu, both of which rank very highly on my list of Best Meals I’ve Had In Italy. The only downside was the portion size because, in Italy, you typically have an appetizer, first course [pasta], second course [meat] then dessert. So, if you don’t get a second course, you might be think the first is a little small. -
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My main course was the real stunner, though. Just imagine perfectly cooked steak, swimming in a rich red wine sauce, topped with chunks of local, organic cheese. I had never tasted anything like it, and unfortunately, I haven’t since. So. So. Delicious. -
Seafood Spaghetti is amazing!!! -
Baci and Pasta opens at noon and you should be there prior to that to insure a spot close to the front of the line. He has pastas of the day that change but are all delicious. I had a ravioli in butter and sage sauce and a mini bottle of prosecco for under $10 USD. It’s one man cooking and serving which makes it a truly local experience. I highly recommend. -
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